A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your choice-no matter if you're team Traeger (R), Weber (R), Big Green Egg (R) or anything in between. No grill? No problem! These lip-smacking recipes can even be made in your oven. Wow everyone at your next backyard barbecue with beloved flavors like Best Ever Buffalo, Kickin' Cajun and Sticky Teriyaki. Grill up some boozy options including Bloody Mary, Tequila Sunrise, Hennessey (R) Honey and Salted Caramel Whiskey at your next tailgate-and don't be surprised when yours is the most popular pregame spot. Easy instructions and straightforward techniques for every grill and oven guarantee perfectly cooked wings that you'll be tempted not to share. Learn how to stuff your wings with jalapeno poppers and mac 'n' cheese, and how to crust them in everything from pretzels and popcorn to ramen and Cheez-Its (R). With a slew of options for every palate and occasion, you'll never need to make the same wings twice-but you're definitely going to want to!

A Grill Master's Guide for Outstanding Wings.

About the Author
Paula Stachyra is a BBQ enthusiast, recipe developer and creator of the popular Instagram account Queen of the Grill, which is beloved for its weekly #WingCrushWednesday posts. She has partnered with Louisiana Grills (R), Tabasco (R), Pitmasters Choice Pellets, Whiskey Bent BBQ Supply and many other brands. She lives in Toronto, Canada.


Book Information
ISBN 9781645675501
Author Paula Stachyra
Format Paperback
Page Count 200
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 484g
Dimensions(mm) 170mm * 232mm * 13mm