Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.
About the Author
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
Book Information
ISBN 9781405124935
Author William G. Wilson
Format Hardback
Page Count 320
Imprint Wiley-Blackwell
Publisher John Wiley and Sons Ltd
Weight(grams) 862g
Dimensions(mm) 252mm * 180mm * 22mm
This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.
- Well-established and respected reference for all those seeking hands-on, practical information;
- Details the latest reports on diseases and includes crucial information on meat related legislation.
About the Author
William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.
Book Information
ISBN 9781405124935
Author William G. Wilson
Format Hardback
Page Count 320
Imprint Wiley-Blackwell
Publisher John Wiley and Sons Ltd
Weight(grams) 862g
Dimensions(mm) 252mm * 180mm * 22mm
