Description
A guide to the best places to enjoy the local Irish cuisine and where to rest for the night along the famous Wild Atlantic Way. Elemental, enchanting and inspiring, the Wild Atlantic Way is Ireland's first long distance touring route, stretching the length of the West Coast of the Emerald Isle.
This unique guide makes sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations.
Researched and written by acclaimed food writers, John and Sally McKenna. Fully updated for 2020 and now includes guidelines to prices for meals and accommodation.
About the Author
Sally and John McKenna have travelled throughout Ireland for more than 30 years, ever since they first set off, in a Renault 4 they bought for GBP100, to explore the country and its food culture.
The New York Times has described the McKennas as "Ireland's leading food writers." and their books have won many awards. In 2018 Sally and John were each awarded an Honorary Fellowship by GMIT Galway, in recognition of their work describing Ireland's artisan food culture.
Book Information
ISBN 9780008382889
Author John McKenna
Format Paperback
Page Count 224
Imprint Collins
Publisher HarperCollins Publishers
Weight(grams) 350g
Dimensions(mm) 180mm * 127mm * 15mm
