Description
We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger helps rein in all that chaos, showing readers how to create a meal in a single pot, sheet pan, baking dish or skillet -- no additional gadgets or tools required. Divided by main ingredients - meat, poultry, seafood, vegetarian, dessert - and further separated into sheet pan, baking dish, skillet and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply.
Whole in One puts home-cooked meals within reach by minimising the work load on both ends of the dinner process - cooking and clean-up - with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.
About the Author
Ellie Krieger is host and executive producer of the public television show Ellie's Real Good Food, and formerly host of the Food Network's hit show Healthy Appetite. She has received two James Beard Foundation awards and an International Association of Culinary Professionals (IACP) award, and she is a two-time New York Times bestselling author. In addition, she holds a degree in clinical nutrition from Cornell and a master's degree in nutrition from Columbia. She lives in New York City with her husband and daughter.
Book Information
ISBN 9780738285047
Author Ellie Krieger
Format Hardback
Page Count 256
Imprint Da Capo Lifelong
Publisher Hachette Books
Weight(grams) 740g
Dimensions(mm) 234mm * 192mm * 22mm
