In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples-avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

About the Author
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. She currently lives in Los Angeles with her husband, Thomas.


Book Information
ISBN 9781419728945
Author Gaby Dalkin
Format Hardback
Page Count 272
Imprint Harry N. Abrams, Inc.
Publisher Abrams
Weight(grams) 1157g
Dimensions(mm) 260mm * 210mm * 25mm