** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **

A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try.

Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean cooking, with a special focus on the sensational flavours of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavours that Jamaica has to offer.

Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colourful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.

Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts.

Explore the riveting recipes of this colourful cookbook to find:

-A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips
-Captivating recipe and travel photography
-Feature essays which capture the history and culture of the food


Did you know that there has been growing interest in Caribbean food worldwide, with the highest number of searches taking place in Australia, India, Western Europe, and the US. There has also been a strong rise in Caribbean cooking in the UK, which has remained a popular search over the last year. Whilst there are not many Caribbean cookbooks on the market, especially those that include vegan food, baking, and zero-waste dishes, West Winds successfully taps into fashionable food trends such as fakeaways, veganism and baking.


So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavours, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavours. Read it, cook from it, immerse yourself in it and more!

About the Author
Riaz Phillips is an award-winning writer, video maker and photographer. Born and raised in London and now based in Berlin, Riaz released his first bookBelly Full: Caribbean Food in the UKin 2017, for which he was awarded a Young British Foodie (YBF) Award and his Youtube channel of short films and mini-docs on has garnered millions of views. In 2020 he edited the Community Comfort, a collection of over 100 global recipes from cooks of immigrant backgrounds raising funds for the families of Covid-19 victims in their own community. In 2024 Riaz was appointed the columnist for the Guardian Feast.

Reviews
The Guardian Best Food Books 2022 - From the flicker of gas that opens the book to the ode to rum that finishes it, West Winds: Recipes, History and Tales from Jamaica is captivating. -- Rachel Roddy * The Guardian *
independent.co.uk Best Cookbooks of 2022 - This book blazes a trail for Caribbean food - Jamaican food in particular [...] this book is far more than a collection of recipes [...] a joy to read -- Susan Low * independent.co.uk *
Immerse yourself in the history of Jamaica as this cookbook is a beautiful tapestry of personal anecdotes, authentically shot pictures and of course, delicious recipes. -- Yasmin Rufo * Evening Standard *
Riaz Phillips combines his experiences living in Jamaica and among London's Caribbean diaspora with history and folk tales to bring the island's food legacy to life. -- Phoebe Stone * delicious *
Impeccably researched [...] invaluable. -- Joanna Taylor * ES Magazine *



Book Information
ISBN 9780241543566
Author Riaz Phillips
Format Hardback
Page Count 272
Imprint DK
Publisher Dorling Kindersley Ltd
Weight(grams) 1024g
Dimensions(mm) 271mm * 186mm * 26mm