Description
A complete guide to living a seasonal life with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
About the Author
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.
Reviews
Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasons. This is a delightful book sharing Russell and Jon's passion for this great island and its produce -- Tom Kerridge
Evocative, informative and stuffed full of the kind of food I actually want to eat -- Felicity Cloake
A fab new book which demonstrates how to make the most of the seasonal native larder * Food Magazine *
Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns * The Field *
A complete guide to seasonal living... In a professional kitchen it will be a useful year-round reference point' * The Caterer Magazine *
Book Information
ISBN 9781786695055
Author Russell Brown
Format Hardback
Page Count 304
Imprint Anima
Publisher Bloomsbury Publishing PLC