Description
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.
With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
About the Author
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appetit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
Book Information
ISBN 9781681886480
Author Ivy Manning
Format Paperback
Page Count 208
Imprint Weldon Owen, Incorporated
Publisher Weldon Owen, Incorporated
With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
About the Author
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appetit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
Book Information
ISBN 9781681886480
Author Ivy Manning
Format Paperback
Page Count 208
Imprint Weldon Owen, Incorporated
Publisher Weldon Owen, Incorporated
