Description
Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!
Recipes in this helpful guide include:
- Flavoured salts
- Coffee liqueur
- Peppercorn ranch dressing
- Crunchy garlic-dill pickles
- Elderberry syrup
- Fall-spiced peach jam
- Dijon mustard
- Pizza sauce
- Pickled eggs
- And so much more!
Book Information
ISBN 9781510751279
Author Stephanie Thurow
Format Hardback
Page Count 176
Imprint Sky Pony Press
Publisher Skyhorse Publishing
Weight(grams) 680g