Wean your baby confidently and safely, with guidance from bestselling baby and child nutrition author, Annabel Karmel.

Weaning guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods safely, and how to spoon-feed purees and solid foods. With up-to-date information on critical nutrients for your baby, advice on allergies and intolerances, and tips on combining foods to build up flavours and textures, you can be sure your baby is getting exactly what their growing body needs.

Over 60 enticing and versatile weaning recipes take you from six months to 12 months and beyond, along with nutritionally balanced menu planners. Every recipe can be adapted to cater for common allergies and intolerances, and many recipes suggest simple ingredient swaps to challenge and excite your baby's maturing palate. With real-world advice, encouragement and troubleshooting strategies from Annabel along the way, Weaning will lay the foundation for a lifetime of happy, healthy eating.

About the Author
Annabel Karmel has pioneered the way families all over the world feed their babies and children. With a career spanning 30 years, the London-born mother of three is credited with starting a food revolution with her trusty recipes and method and has received an MBE for her outstanding work in child nutrition. As the UK's favourite children's cookery author, a bestselling international author, and creator of the No.1 baby and toddler recipe app, Annabel continues to raise the standards of children's diets, inspiring millions of families across the world.


Book Information
ISBN 9780241655481
Author Annabel Karmel
Format Hardback
Page Count 160
Imprint DK
Publisher Dorling Kindersley Ltd
Weight(grams) 541g
Dimensions(mm) 224mm * 175mm * 16mm