"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" - Georgina Hayden

A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesn't need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and bun bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more - the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.

About the Author

Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy's distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London's food scene; she's widely regarded as one of the UK's most prominent voices on Vietnamese cooking.

Reviews
Thuy's book is a little bit like her personality: bubbly, kind, chatty and absolutely delicious! We are all in for a big TREAT! * Bettina Campolucci Bordi *
Thuy is one of those rare chefs that can both cook phenomenal dishes for a restaurant load of people, AND write sensational recipes that actually work in a home kitchen. She is a talent and I am salivating at every page. I have pretty much earmarked the entire book. * Georgina Hayden *



Book Information
ISBN 9781787139688
Author Thuy Diem Pham
Format Hardback
Page Count 192
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd
Weight(grams) 870g
Dimensions(mm) 248mm * 187mm * 26mm