Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book.

Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis.

Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years.

*Please note that this anniversary edition is new format only - all content remains unchanged from the 2011 first edition.*

About the Author

Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is a bestselling author and avid blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Persepolis, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

Reviews

Praise for Veggiestan:

'Had us salivating ... Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list.' -Delicious magazine

'Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from.' -The Indy Best 10 Vegetarian Cookbooks

Praise for Snackistan:

'One can almost smell the bazar as one pores over the myriad recipes in this fascinating book.' -The Good Book Guide

Praise for Salmagundi:

'We want to cook every single recipe in Salmagundi.' - The Foodie Bugle

'Peppered with history and quirky anecdotes, this is sure to be a bestseller.' - Crumbs magazine

Book Information
ISBN 9781911682165
Author Sally Butcher
Format Hardback
Page Count 272
Imprint Pavilion
Publisher HarperCollins Publishers
Weight(grams) 1140g
Dimensions(mm) 252mm * 195mm * 30mm