Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot. Vegetarian Indian Cooking with Your Instant Pot features favourites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos - healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavours of Indian cuisine, easy and fast cooking with the Instant Pot and plenty of healthy vegetables. Singh's recipes have been featured by Brit Co, Buzzfeed and Huffington Post Canada. Her large social following includes 23,000 followers on Facebook and 6,000 followers on Instagram. This book will have 75 recipes and 75 photos.

Manali Singh makes aromatic and flavorful Indian vegetarian recipes easier and quicker than ever by showing you how to make them in your Instant Pot.

About the Author
Manali Singh was born and raised in India. She moved to the United States in 2011 and started her blog, Cook with Manali, shortly after. Her recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada and her social media presence includes many followers on Facebook and Instagram. She lives in Seattle, WA.


Book Information
ISBN 9781624146459
Author Manali Singh
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 527g
Dimensions(mm) 228mm * 203mm * 13mm