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Vegetarian Cooking by Emma Summer 9780754818120

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Description

Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts

About the Author
Emma Summer, the consultant editor for this volume, is an experienced cook, food writer and editor who specializes in fresh, seasonal food. She has brought together delicious recipes by a team of expert cookery writers.


Book Information
ISBN 9780754818120
Author Emma Summer
Format Hardback
Page Count 224
Imprint Lorenz Books
Publisher Anness Publishing

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