Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavourful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favourite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavour.

Discover the Showstopping Hidden Gems of Indian Cuisine.

About the Author
Anusha Moorthy Santosh is the creator of the popular blog YummyYatra. She has collaborated with the world's leading vegan brands and publications as a recipe expert and digital content creator. Anusha lives in Alpharetta, Georgia.


Book Information
ISBN 9781645679080
Author Anusha Moorthy Santosh
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 418g
Dimensions(mm) 228mm * 196mm * 9mm