Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.

From Sticky maple aubergine with crushed peanuts, Watermelon nicoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a vegan beginner, it's time to let your oven do all of the hard work for you.

The recipes are organised into four chapters:

Light: Dishes that are simple enough for lunch, or a light supper
Supper: Delicious and hearty one-pots that all of the family will love, any night of the week
Extras: Sides and snacks that are easy to prepare
Sweet: Bakes, puddings and breakfast ideas that are both simple and tasty

With tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.

About the Author
Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018), 15-Minute Vegan on a Budget 2019), Five Ingredient Vegan (2019), Vegan Fakeaway (2020) and Easy Vegan Bible (2020); this is her seventh book.


Book Information
ISBN 9781787137028
Author Katy Beskow
Format Hardback
Page Count 160
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd
Weight(grams) 640g
Dimensions(mm) 225mm * 175mm * 20mm