Welcome to Vegan Richa's kitchen, where hearty flavours and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot (TM) pro or newbie, you'll learn how to save time and maximize the potential of your Instant Pot (TM) with Richa's inventive new techniques for* layered pot-in-pot cooking (Crunchwraps!)

* one-pot meals (Spicy Peanut Noodles in minutes)

* dump-and-done meals (comforting Wild Rice Soup and Chana Masala-no sauteing)

* roasting and caramelizing (Mushroom Gyros)

* and much more!


With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa's fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot (TM) Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

About the Author
Richa Hingle is the creator of VeganRicha.com and the author of two cookbooks, Vegan Richa's Indian Kitchen and Vegan Richa's Everyday Kitchen. She has been featured on Good Housekeeping, Vegetarian Times, The FeedFeed, Buzzfeed, Huffington Post, Glamour, Babble, Parade, Cosmopolitan, Well+Good, Vegnews.com, Rediff.com, Femina India, and TheKitchn. She has worked with brands like Instant Pot, So Delicious, Tasty Bites and contributed to and have been featured in VegNews Magazine and Thrive Magazine. Hingle lives with her husband in Seattle.


Book Information
ISBN 9780306875038
Author Richa Hingle
Format Paperback
Page Count 384
Imprint Da Capo Press Inc
Publisher Hachette Books
Weight(grams) 1100g
Dimensions(mm) 230mm * 188mm * 26mm