Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You can start at any time and lose weight while still eating the foods you love. In the popular 16:8 method, you eat 2 to 3 times over 8 hours, then fast for 16 hours (which, of course, includes time spent asleep). The result can be astounding: weight loss, a stronger immune system, increased longevity and so much more. Let Petra Bracht, General Practitioner and Naturopath, and recipe developer Mira Flatt guide you through the transition to a fasting lifestyle, with medically supported advice and over 80 satisfying vegan recipes including ideas for lunch, such as Rainbow Summer Rolls, protein-packed dinners, like Smoked Tofu Potato Salad or Chili sin Carne and healthy desserts like Chocolate Cardamom Truffles.

Live healthier - and longer - with this complete vegan guide to intermittent fasting.

About the Author
Petra Bracht is a doctor of general medicine and naturopathy, specializing in nutritional medicine, and a bestselling author. She runs the first vegan private medical health center in Bad Homburg, Germany. She is a passionate advocate of intermittent fasting, and for over 30 years, she has witnessed how people can become healthy, even in cases of serious illness, with intermittent fasting and plant-based nutrition. Mira Flatt is a recipe developer based in Germany. She has been working intensively with Dr. Bracht for seven years, has been a passionate vegan for many years and has been using the intermittent fasting method for five years.


Book Information
ISBN 9781911668213
Author Dr Petra Bracht
Format Paperback
Page Count 288
Imprint Murdoch Books
Publisher Murdoch Books