Description
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
About the Author
Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights. He relies on simple, fast recipes using ingredients that you can get in any supermarket.
Book Information
ISBN 9781910690321
Author Philip Hochuli
Format Hardback
Page Count 128
Imprint Grub Street Publishing
Publisher Grub Street Publishing
About the Author
Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights. He relies on simple, fast recipes using ingredients that you can get in any supermarket.
Book Information
ISBN 9781910690321
Author Philip Hochuli
Format Hardback
Page Count 128
Imprint Grub Street Publishing
Publisher Grub Street Publishing
