Description
This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
Book Information
ISBN 9783031633171
Author Hafez Mohamed Hafez
Format Hardback
Page Count 249
Imprint Springer International Publishing AG
Publisher Springer International Publishing AG