Description
Martin Crawford is an internationally acknowledged expert on growing perennial food systems. It features a selection of the 100 best trees to grow. It includes appendices with lists of suitable trees for specific situations. Martin Crawford has researched and experimented with tree crops for 25 years and has selected over 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. The appendices makes choosing trees for your situation easy, with lists of suitable trees for specific situations plus flow charts to guide you. If you want to know about and use the large diversity of tree crops that are available in temperate and continental climates, then this book is both fascinating and essential reading by an internationally acknowledged expert.
About the Author
After several years working in organic agriculture and horticulture, Martin Crawford founded the Agroforestry Research Trust in 1992. Since then he has focused on researching and growing perennial food systems including forest gardens and orchards of nut trees and uncommon fruits. He runs the nursery at ART which propagates and sells many different tree and perennial plants and is the author of many opoular books and papers.
Reviews
'Martin Crawford is Mr Tree, and what he doesn't know about these sentinels in our landscape is hardly worth knowing. I've reaped the benefit of his root-and-branch expertise myself: he helped me establish my modest Devon nuttery and forest garden, and my flourishing chestnuts, hazels and autumn olives (to name just three) are a testament to his generous advice. But what's really inspiring and persuasive is Martin's view of trees as a vital and sustaining life force that we need to recognise and nurture. Like any good arboriculturist (or tree-man, if you like), he has an emotional connection to trees and an infectious sense of awe at their sheer magnificence. But this book is really about their importance as the bedrock of a sustainable ecology. Martin celebrates the sheer practical value of trees and explores the uses we have found for them, past and present, that makes them not just things of beauty, but icons of resilience, resourcefulness and regeneration.' Hugh Fearnley-Whittingstall, multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food
Book Information
ISBN 9781856232166
Author MARTIN CRAWFORD
Format Paperback
Page Count 248
Imprint Permanent Publications
Publisher Permanent Publications
About the Author
After several years working in organic agriculture and horticulture, Martin Crawford founded the Agroforestry Research Trust in 1992. Since then he has focused on researching and growing perennial food systems including forest gardens and orchards of nut trees and uncommon fruits. He runs the nursery at ART which propagates and sells many different tree and perennial plants and is the author of many opoular books and papers.
Reviews
'Martin Crawford is Mr Tree, and what he doesn't know about these sentinels in our landscape is hardly worth knowing. I've reaped the benefit of his root-and-branch expertise myself: he helped me establish my modest Devon nuttery and forest garden, and my flourishing chestnuts, hazels and autumn olives (to name just three) are a testament to his generous advice. But what's really inspiring and persuasive is Martin's view of trees as a vital and sustaining life force that we need to recognise and nurture. Like any good arboriculturist (or tree-man, if you like), he has an emotional connection to trees and an infectious sense of awe at their sheer magnificence. But this book is really about their importance as the bedrock of a sustainable ecology. Martin celebrates the sheer practical value of trees and explores the uses we have found for them, past and present, that makes them not just things of beauty, but icons of resilience, resourcefulness and regeneration.' Hugh Fearnley-Whittingstall, multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food
Book Information
ISBN 9781856232166
Author MARTIN CRAWFORD
Format Paperback
Page Count 248
Imprint Permanent Publications
Publisher Permanent Publications
