Description
If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party?
Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
Book Information
ISBN 9781620107201
Author Guillaume Long
Format Hardback
Page Count 144
Imprint Oni Press,US
Publisher Oni Press,US
Weight(grams) 780g
Dimensions(mm) 279mm * 229mm * 25mm
Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
Book Information
ISBN 9781620107201
Author Guillaume Long
Format Hardback
Page Count 144
Imprint Oni Press,US
Publisher Oni Press,US
Weight(grams) 780g
Dimensions(mm) 279mm * 229mm * 25mm
