Tissue Salts are a group of 12 minerals that should be present in our bodies to ensure good health and well-being. These salts are found naturally in the earth's rocks and soil, and are present in food grown organically in mineral-rich soils. This title explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The title ends with an 'Ailment chart' for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means.

About the Author
Margaret Roberts has created a fascinating career in the world of health and gardening. She is dedicated to all things natural that can uplift, heal and inspire, whether it is the creating of gardens, teaching about the wonders of herbs, or propagating a vast array of medicinal and nutritional plants at her Herbal Centre at De Wildt, near Pretoria. She is the author of several books and numerous articles on herbs, health and gardening and is well known for her television appearances and radio talks.


Book Information
ISBN 9781770077737
Author Margaret Roberts
Format Paperback
Page Count 116
Imprint Struik Publishers
Publisher Penguin Random House South Africa