The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America's favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.

About the Author
Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America's Test Kitchen and Cook's Country from America's Test Kitchen. He lives in Cambridge, Massachusetts.

Reviews
"You just want to keep the blender running all the time." -- Project Foodie
"Ried goes further than anyone before him with his milkshake recipes: He writes about technique." -- Time Out Chicago
"You'll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter to a vanilla shake. . . . Serve shakes for dessert. They're fast, festive and so much fun." -- Bookpage


Awards
Winner of Gourmand World Cookbook Award 2010.



Book Information
ISBN 9780393342772
Author Adam Ried
Format Paperback
Page Count 208
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 455g
Dimensions(mm) 234mm * 150mm * 15mm