Description
When dinner is over and you're craving something sweet to end the day, this is the cookbook you'll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you can pull together a special dessert in very little time at all. If you're a chocolate lover, you'll be in heaven with Triple Chocolate Pound Cake - a tender chocolate Bundt cake that's filled with chocolate pieces and drizzled with an exquisite dark chocolate ganache. Or try Seven-Minute Dark Chocolate Pudding, a rich and creamy dessert that puts store-bought puddings to shame. If you have berries stashed in the freezer and 5 minutes, the smell of Berries and Cream Cobbler bubbling away in the oven will draw all your family members, spoons in hand. When you have last-minute guests, the Peach Upside-Down Cake will look and taste like you spent a lot more time in the kitchen than you actually did. For a bite-size indulgence with that irresistible sweet and salty combo, look no further than Caramel-Pretzel Cookies - you can't have just one. There is something here for every craving, from cakes to crisps, cookies to cobblers, bars to ice cream, and beyond. With this cookbook, a made-from-scratch dessert is achievable even when you only have a few minutes to spare.
Delicious homemade desserts with none of the fuss and all of the flavor.
About the Author
Mary Younkin is the creator of the cooking blog Barefeet In the Kitchen, which has nearly 700K likes on Facebook and 51K followers on Pinterest. She is also the author of The Weeknight Dinner Cookbook and The Weekday Lunches & Breakfasts Cookbook. Mary has done recipe development and worked with many brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.
Book Information
ISBN 9781624148590
Author Mary Younkin
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 634g
Dimensions(mm) 227mm * 204mm * 15mm
Delicious homemade desserts with none of the fuss and all of the flavor.
About the Author
Mary Younkin is the creator of the cooking blog Barefeet In the Kitchen, which has nearly 700K likes on Facebook and 51K followers on Pinterest. She is also the author of The Weeknight Dinner Cookbook and The Weekday Lunches & Breakfasts Cookbook. Mary has done recipe development and worked with many brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.
Book Information
ISBN 9781624148590
Author Mary Younkin
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 634g
Dimensions(mm) 227mm * 204mm * 15mm
