The Way to Make Wine reveals everything needed to make delicious wines - both reds and whites - from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who's ever dreamed of producing table wines at home. This updated and expanded edition features: new how-to illustrations; tips and techniques from accomplished professional winemakers; up-to-date information on the rewards and challenges of running natural wine fermentations; and fresh ways to apply your home-brewing knowledge to make remarkable reds and whites. Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.

About the Author
Sheridan Warrick is part of an active Bay Area winemaking community, with more than thirty vintages behind him. He is a freelance editor and the former executive editor of Health and Via magazines.


Book Information
ISBN 9780520285972
Author Sheridan Warrick
Format Paperback
Page Count 296
Imprint University of California Press
Publisher University of California Press
Weight(grams) 544g
Dimensions(mm) 203mm * 203mm * 18mm