Description
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. In this groundbreaking book, he explains how the vertical farm will have an incredible impact on changing the face of this planet for generations.
A book that describes and explains "vertical farming," a revolutionary idea that addresses global concerns about water scarcity and pollution, carbon emission, crop failure, and lack of arable land.
About the Author
Dr. Dickson Despommier spent thirty-eight years as a professor of microbiology and public health in environmental health sciences at Columbia. He lives in Fort Lee, New Jersey.
Book Information
ISBN 9781250769800
Author Dickson Despommier
Format Paperback
Page Count 368
Imprint Picador USA
Publisher St Martin's Press
Weight(grams) 393g
Dimensions(mm) 137mm * 211mm * 32mm
A book that describes and explains "vertical farming," a revolutionary idea that addresses global concerns about water scarcity and pollution, carbon emission, crop failure, and lack of arable land.
About the Author
Dr. Dickson Despommier spent thirty-eight years as a professor of microbiology and public health in environmental health sciences at Columbia. He lives in Fort Lee, New Jersey.
Book Information
ISBN 9781250769800
Author Dickson Despommier
Format Paperback
Page Count 368
Imprint Picador USA
Publisher St Martin's Press
Weight(grams) 393g
Dimensions(mm) 137mm * 211mm * 32mm
