The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each recipe has been chosen for its healthy ingredients and delightful taste, and is easy to make with basic cooking skills and no special tools. (Alternatives are included for any ingredients that might be difficult to find in some areas.) Vegetable Sushi is a unique and flavourful way to enjoy a healthy lifestyle.

About the Author
Izumi Shoji is a Tokyo resident and mother, who turned her interest in vegetarian cooking into a highly successful blog - Vege Dining: Yasai no gohan (vegetable dinners) - in February 2007. The blog, with its daily recipes, quickly made an impact on the blogosphere and can boast tens of thousands of visitors a day. Her first book, featuring recipes from Vege Dining, was released in Japanese in March 2008, and has sold over 70,000 copies. Shoji has been featured in numerous Japanese magazine articles and has regular columns in several. She has published a total of 57 in books in Japanese; The Vegetable Sushi Cookbook is the only one in English.

Reviews
"For vegetarians, making sushi at home might sound intimidating. Ms. izumi Shoji, one of Japan's top food bloggers, would tell you that it is, in fact, a very convenient way to savor seasonal, fresh vegetables. . . . her first book in the U.S., The Vegetable Sushi Cookbook, features over a hundred mouthwatering vegetarian sushi recipes that will appeal not only to vegetarians but also to health-conscious foodies." - Chopsticks NY



Book Information
ISBN 9781568365701
Author Izumi Shoji
Format Paperback
Page Count 112
Imprint Kodansha America, Inc
Publisher Kodansha America, Inc
Weight(grams) 350g