Description
Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes--from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more. Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic & Chili Oil Noodles or Linguine al Limone with Toasted Pistachios--both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level. Armed with this creative cookbook, you'll be ready to make every night pasta night!
Featuring plant-based adaptations of every pasta under the sun-from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.
About the Author
Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.
Reviews
"This is THE cookbook for pasta and noodle-lovers! There's an amazing variety of dishes to choose from and each one is packed full of flavor." --Jeeca Uy, author of Vegan Asian and creator of The Foodie Takes Flight "This cookbook is all about pleasure, vibrancy and flavor. It's vegan pasta like you've never experienced before." --Elisa Rossi, founder of Happy Skin Kitchen "Rebecca's book is a must have! Filled with stunning imagery and delectable dishes, these recipes are sure to become staples in your home." --Francesca Bonadonna, author of Plantiful "Rebecca proves that all your favorite pasta recipes are possible to enjoy on a plant-based diet. The recipes will both inspire and delight you." --Hannah Sunderani, founder of Two Spoons "Rebecca has created an incredible collection of recipes that resemble a vegan pasta encyclopedia! It is a must for pasta lovers." --Christina Leopold, author of No-Bake Vegan Desserts "Rebecca's recipes are always delicious, packed full of flavor and creatively plant-based, yet accessible to all." --Marisa Alvarsson, author of Naturally Sweet Vegan Treats "With no fads or fuss, Rebecca's recipes are lusciously good." --Sarah Drew Jones, Editor of WI Life magazine Rebecca is the ultimate pasta Queen! Her pasta and noodles recipes are always mouth-watering and simply ultimate next-level comfort food in a bowl." --Romy London, chef, photographer and author "After years of salivating over Rebecca's food on Instagram, we can finally get inspired in our homes and make the creamiest and most delicious vegan pastas and noodles!" --Daniela Ortega, co-founder and head baker of Vida Bakery
Book Information
ISBN 9781645676003
Author Rebecca Hincke
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 454g
Dimensions(mm) 229mm * 197mm * 10mm
Featuring plant-based adaptations of every pasta under the sun-from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta.
About the Author
Rebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.
Reviews
"This is THE cookbook for pasta and noodle-lovers! There's an amazing variety of dishes to choose from and each one is packed full of flavor." --Jeeca Uy, author of Vegan Asian and creator of The Foodie Takes Flight "This cookbook is all about pleasure, vibrancy and flavor. It's vegan pasta like you've never experienced before." --Elisa Rossi, founder of Happy Skin Kitchen "Rebecca's book is a must have! Filled with stunning imagery and delectable dishes, these recipes are sure to become staples in your home." --Francesca Bonadonna, author of Plantiful "Rebecca proves that all your favorite pasta recipes are possible to enjoy on a plant-based diet. The recipes will both inspire and delight you." --Hannah Sunderani, founder of Two Spoons "Rebecca has created an incredible collection of recipes that resemble a vegan pasta encyclopedia! It is a must for pasta lovers." --Christina Leopold, author of No-Bake Vegan Desserts "Rebecca's recipes are always delicious, packed full of flavor and creatively plant-based, yet accessible to all." --Marisa Alvarsson, author of Naturally Sweet Vegan Treats "With no fads or fuss, Rebecca's recipes are lusciously good." --Sarah Drew Jones, Editor of WI Life magazine Rebecca is the ultimate pasta Queen! Her pasta and noodles recipes are always mouth-watering and simply ultimate next-level comfort food in a bowl." --Romy London, chef, photographer and author "After years of salivating over Rebecca's food on Instagram, we can finally get inspired in our homes and make the creamiest and most delicious vegan pastas and noodles!" --Daniela Ortega, co-founder and head baker of Vida Bakery
Book Information
ISBN 9781645676003
Author Rebecca Hincke
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 454g
Dimensions(mm) 229mm * 197mm * 10mm
