Description
About the Author
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
Book Information
ISBN 9780688177645
Author Bruce Weinstein
Format Paperback
Page Count 192
Imprint William Morrow
Publisher HarperCollins Publishers Inc
Weight(grams) 327g
Dimensions(mm) 235mm * 191mm * 11mm