Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the "Ultimate Cookbook" series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With "The Ultimate Cook Book", Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your "Ultimate Cookbook" collection today - or round it out with "The Ultimate Cook Book".

About the Author
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Reviews
"This extensive cookbook will teach you everything from soup to nuts with innovative and straightforward recipes." -- Jacques Pepin (chef, cookbook author, cooking teacher, and host of his own PBS-TV series)



Book Information
ISBN 9780062098122
Author Bruce Weinstein
Format Paperback
Page Count 704
Imprint William Morrow Cookbooks
Publisher HarperCollins Publishers Inc
Weight(grams) 1233g
Dimensions(mm) 254mm * 203mm * 45mm