Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.
The third book in Louise Walker's Traditional Aga series, this time extending her repertoire to slow-cooked meals.About the AuthorLouise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.
Book InformationISBN 9781899791217
Author Louise WalkerFormat Paperback
Page Count 160
Imprint Absolute PressPublisher Absolute Press