Description
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice-the key to delicious sushi-with ingredients ranging from time-honored favorites to non-traditional ingredients-such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity-incorporating the diverse tastes.
Sushi Recipes include:
Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.
About the Author
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.
Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.
Reviews
"[T]his one stands out as a new look at this delightful cuisine." --Twin Cities Daily Planet
"Sushi fanatics who've always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover's Cookbook] an easy way to get started..." --Elle Magazine
"This beautifully shot tome...guides you through all the traditional sushi creations." --Time Out Singapore
Book Information
ISBN 9784805317327
Author Yumi Umemura
Format Hardback
Page Count 160
Imprint Tuttle Publishing
Publisher Tuttle Publishing
Weight(grams) 765g
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice-the key to delicious sushi-with ingredients ranging from time-honored favorites to non-traditional ingredients-such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity-incorporating the diverse tastes.
Sushi Recipes include:
- Seared Tataki Beef Sushi
- Tempura Sushi
- Four Color Rolls
- Two-Cheese Tuna Salad Rolls
- Simple Mushroom and Chicken Sushi Rice
- Poached Egg Sushi Rice Salad
- Prosciutto Rolls
- Tuna Tartare Gunkan Sushi
- Avocado Sesame Rolls
- Thai Shrimp Sushi Parcels
- Korean Kimchi Sushi Rolls
Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.
About the Author
Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.
Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.
Reviews
"[T]his one stands out as a new look at this delightful cuisine." --Twin Cities Daily Planet
"Sushi fanatics who've always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover's Cookbook] an easy way to get started..." --Elle Magazine
"This beautifully shot tome...guides you through all the traditional sushi creations." --Time Out Singapore
Book Information
ISBN 9784805317327
Author Yumi Umemura
Format Hardback
Page Count 160
Imprint Tuttle Publishing
Publisher Tuttle Publishing
Weight(grams) 765g
