Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own spice blends. The book includes 75 easy recipes that deliver depth of flavor and layers of heat you won't find anywhere else. The Cajun Pasta with Spicy Shrimp and Smoked Sausage packs the essence of jambalaya into a quick pasta dish, while the knockout flavour of the Chicken and Pork BBQ Skewers comes from the five-ingredient Honey-Sriracha Glaze. Many recipes make use of convenient kitchen equipment from the oven, to the grill, to the slow cooker, and cover a range of flavours - Mexican, Asian, and Cajun included. With advice on stocking a flavour packed pantry, as well as time saving tips to get dinner on the table hotter and faster, pepper-packed cooking couldn't be simpler. This book will have 75 recipes and 75 photographs.

The dishes in The Spicy Food Lovers' Cookbook use layers of peppers and spice to create a unique depth of flavor and pack a powerful punch.

About the Author
Michael Hultquist is the author of the The Spicy Dehydrator Cookbook and the founder of the blog Chili Pepper Madness. He lives in Lake in the Hills, Illinois.


Book Information
ISBN 9781624146398
Author Michael Hultquist
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 559g
Dimensions(mm) 228mm * 207mm * 11mm