The air fryer is a versatile kitchen gadget that has grown in popularity over the last few years. Essentially it is a small countertop convection oven that cooks food quickly and efficiently. While many people only use their air fryers to cook pre-prepared food like crumbed chicken, or frozen fish or chips, it can actually be used to prepare many tasty dishes, even for baking! In The South African Air Fryer Cookbook, we focus on all things local, with favourites such as malva pudding, bobotie, apricot snoek with sweet potato, milk tart, and boerewors with chakalaka, all prepared in the air fryer. You're sure to find your most cherished South African dish in this fabulous collection of recipes.

About the Author
Louisa Holst has been a food journalist for 25 years. She is currently a freelance food consultant, recipe developer and food editor for Ideas/Idees magazine. Louisa received the Galliova Award for food writers in 2016. She is passionate about food and loves to cook, discover new flavours and create delicious, easy-to-cook, familyfriendly recipes.


Book Information
ISBN 9780798183321
Author Louisa Holst
Format Paperback
Page Count 112
Imprint Human & Rousseau (Pty) Ltd
Publisher Human & Rousseau (Pty) Ltd
Weight(grams) 500g
Dimensions(mm) 280mm * 215mm * 15mm