Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. *150 tasty recipes *Low-fat and low-salt alternatives for healthful eating

About the Author
Lue Park lives in Bend, Oregon.


Book Information
ISBN 9780811719995
Author Lue Park
Format Paperback
Page Count 248
Imprint Stackpole Books
Publisher Stackpole Books
Weight(grams) 25g
Dimensions(mm) 229mm * 151mm * 17mm