Description
Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother - Gregory's view from the farm, Richard's tips on food and wine matching and Oliver's step-by-step guide to the basics such as bread making.
About the Author
Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having previously cooked at the Oxo Tower, Launceston Place and River Cottage with Hugh Fearnley-Whittingstall, Richard manages the restaurant and Gregory runs the farm in Nutbourne, West Sussex, where they source much of their produce.
Reviews
Praise for The Shed restaurant: 'A brilliant young chef, full of enthusiasm, skill and bright ideas. -- Hugh Fearnley-Whittingstall, from the Foreword
Fresh-faced wholesomeness and exuberance has its place in catering. And that place is The Shed. -- Fay Maschler
It s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant. -- Zoe Williams * The Telegraph *
The result of this unlikely sibling trio is food that is as delicious as the place is charming...The Shed is one of several places in London proudly defining modern British cooking. The Gladwin boys have done good. -- William Sitwell
Homegrown produce, big flavours and the finest country cooking: Join three farm boys-turned-restaurateurs for a harvest celebration. * Country Living *
Book Information
ISBN 9780857832535
Author Gregory Gladwin
Format Hardback
Page Count 224
Imprint Kyle Books
Publisher Octopus Publishing Group
Weight(grams) 950g
Dimensions(mm) 258mm * 213mm * 22mm
About the Author
Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having previously cooked at the Oxo Tower, Launceston Place and River Cottage with Hugh Fearnley-Whittingstall, Richard manages the restaurant and Gregory runs the farm in Nutbourne, West Sussex, where they source much of their produce.
Reviews
Praise for The Shed restaurant: 'A brilliant young chef, full of enthusiasm, skill and bright ideas. -- Hugh Fearnley-Whittingstall, from the Foreword
Fresh-faced wholesomeness and exuberance has its place in catering. And that place is The Shed. -- Fay Maschler
It s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant. -- Zoe Williams * The Telegraph *
The result of this unlikely sibling trio is food that is as delicious as the place is charming...The Shed is one of several places in London proudly defining modern British cooking. The Gladwin boys have done good. -- William Sitwell
Homegrown produce, big flavours and the finest country cooking: Join three farm boys-turned-restaurateurs for a harvest celebration. * Country Living *
Book Information
ISBN 9780857832535
Author Gregory Gladwin
Format Hardback
Page Count 224
Imprint Kyle Books
Publisher Octopus Publishing Group
Weight(grams) 950g
Dimensions(mm) 258mm * 213mm * 22mm
