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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier by Steven Rinella

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Book Information
ISBN 9780812988444
Author Steven Rinella
Format Paperback
Page Count 336
Imprint Random House USA Inc
Publisher Random House USA Inc
Weight(grams) 255g
Dimensions(mm) 203mm * 130mm * 18mm

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