Description
Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.
Awards
Long-listed for Best US Cuisine 2013 (UK).
Book Information
ISBN 9780957037335
Author Sarah Savoy
Format Paperback
Page Count 144
Imprint Kitchen Press
Publisher Kitchen Press
Weight(grams) 420g
Dimensions(mm) 246mm * 189mm * 110mm