Description
About the Author
The acclaimed Boston chef Jeremy Sewall's restaurants, Island Creek Oyster Bar and Row 34, have received praise in the New York Times and Bon Appetit. He is the author of the James Beard-nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award-winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell's work has appeared in numerous publications. His cookbooks include Acid Trip: Travels in the World of Vinegar.
Reviews
"Sewall shares 120 recipes from his Boston and Portsmouth oyster bar, including such briny classics as smoked salmon, chowder, and fried oysters." -PUBLISHER'S WEEKLY
"In The Row 34 Cookbook shares the restaurant's beloved recipes, like chowder, fried oysters, and smoked fish along with practical knowledge for preparing seafood and profiles of oyster farmers and fisherpeople." -THE LOCAL PALATE
Book Information
ISBN 9780847869831
Author Jeremy Sewall
Format Hardback
Page Count 240
Imprint Rizzoli International Publications
Publisher Rizzoli International Publications