A beautiful new hardback edition of The Return of The Naked Chef, jam-packed with more proper food you'll love to cook.

Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.

These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started.

Delicious recipes include:

* SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO
* Fantastic FISH PIE
* Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON
* Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE
* CHOCOLATE POTS

This book is full of recipes for every meal of the day, with chapters on: Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies, and Stocks, Sauces, Bits, Bobs, This, That & The Other!

'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters' The Times
____________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef

Jamie's second book - a Number One International bestseller reissued with a stunning new cover.

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Reviews
There's a joyously clear, no-nonsense desire here to create simple but delicious food * Heat *
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters * The Times *
He looks like a rock star, sounds like a yob and cooks like an angel * Daily Telegraph *



Book Information
ISBN 9781405933520
Author Jamie Oliver
Format Hardback
Page Count 288
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 1083g
Dimensions(mm) 254mm * 196mm * 25mm