Emotional family saga following the Angelotti food dynasty, from household name Prue Leith. Perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.

A new generation. It is 1968. Angelica Angelotti has grown up in her parents' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario.

A fresh challenge. Navigating a blossoming career, from the Savoy hotel to the world of television, alongside an increasingly toxic relationship proves impossible. The offer to run the pub on her family's estate as a restaurant seems like the perfect escape. Chorlton has called her home...

A brighter future. Soon she has a thriving business, and even the chance of a new love. But when Mario reappears, determined to win her back, will Angelica be able to hold on to everything she's sacrificed so much for?

About the Author
As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. She is a judge on Channel 4's Great British Bake Off. She is the author of many cookery books as well as several novels and an autobiography, recently updated and reissued under the title Let Me Eat Cake. All Prue's fiction and her memoir are in print with Quercus. She is married to John Playfair and lives in Oxfordshre. Follow her on on Twitter @PrueLeith

Reviews
An enjoyable, well-written love story * Good Housekeeping (on The Food of Love) *
Prue Leith knows about colour and flavour and this has lots of both . . . a delicious family saga * Daily Mail (on The Food of Love) *
A mouthwatering first course * Hello (on The Food of Love) *



Book Information
ISBN 9781787472631
Author Prue Leith
Format Paperback
Page Count 400
Imprint Quercus Publishing
Publisher Quercus Publishing
Weight(grams) 267g
Dimensions(mm) 198mm * 129mm * 24mm