The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day!

With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery.

About the Author
Martha and Lisa both live in Primrose Hill, North London. Martha has two daughters and Lisa has two sons. They met when their children went to nursery school together. Lisa is originally from New Zealand but settled in London twenty-one years ago. They set up Primrose Bakery seven years ago in Lisa's home kitchen. Lisa previously worked as a costume designer for films and Martha worked in publishing.

Reviews
A place everyone should have in their little black book. A treasure trove of deliciousness, amazing cakes and gorgeous surroundings that our whole family loves. Our birthday cakes will only ever come from here. Yummy -- Jools Oliver
Primrose Bakery make the best cakes in the world. I would be half the weight I am now if they weren't so utterly delicious -- David Walliams
Quirky variations to old favourites and the results won't disappoint * Choice Magazine *



Book Information
ISBN 9780224086882
Author Lisa Thomas
Format Hardback
Page Count 240
Imprint Square Peg
Publisher Vintage Publishing
Weight(grams) 1099g
Dimensions(mm) 258mm * 196mm * 25mm