Description
A description of the current global food system, this book challenges our ethical responsibility to the global poor and implicates us all for failing to curb global hunger and malnutrition.
About the Author
William D. Schanbacher, PhD, is a scholar of religion and social ethics and received his PhD from Claremont Graduate University, Claremont, CA.
Reviews
Recommended. Upper-division undergraduate through professional collections. * Choice *
One of the top 7 books on feeding the world: Our current global food system is a violation of human rights, says Schanbacher. This passionate and informative book argues the current model for combating global hunger is too dependent on trade and international agribusiness. Schanbacher puts together a concise argument-examining global trade and corporate monopolisation of the food industry-on why food sovereignty is a more sustainable and effective approach to solving world hunger. * The Guardian *
Book Information
ISBN 9780313363283
Author William D. Schanbacher
Format Hardback
Page Count 168
Imprint Praeger Publishers Inc
Publisher Bloomsbury Publishing Plc
Weight(grams) 454g