Description
Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you're serving up the same old meals every week?
- PLAN dinner with the 4+2+1 formula: cook 4 meals from scratch each week (2 doubled quantities meals, half of which you'll freeze for the next week, and 2 fast, fresh recipes), eat 2 meals from the freezer, and have 1 super simple meal that could be eggs on toast, takeaway or a meal out
- BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste
- COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides
Lose the five o'clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.
About the Author
Gaby Chapman juggled raising three boys with running her own business - and always panicked about what was for dinner. Her cookbook collection was no help (too many ingredients and complicated methods). Add a fussy eater in the mix and she had a recipe for disaster. That was, until she met Jen. Jen Petrovic is a chef, mother of two and the most organised person ever. She has worked in restaurants, large-scale catering and as a personal chef - in short, she knows how to get a meal on the table with minimal fuss. A chance school-gate conversation led Jen and Gaby to build an app to solve the nightly 'What's for dinner?' dilemma, and they have now brought their master meal-planning skills to a book.
Book Information
ISBN 9781743795644
Author Gaby Chapman
Format Paperback
Page Count 224
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 830g