Here is the food that I ate. It's all vegetarian, it tasted good and it still left me with enough grant to go down the pub...buy my books, I mean! All you need while you are away from home is a few pans, a mug to measure things in, knives and a dish to put in the oven. With these I will feed you well - and save you pots of money. My recipes will feed two people but they are dead easy and can double up and work very well in a communal kitchen. But when you do eat alone everything is kept in the fridge to heat up another time.

About the Author
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.


Book Information
ISBN 9780572035228
Author Carolyn Humphries
Format Paperback
Page Count 192
Imprint W Foulsham & Co Ltd
Publisher W Foulsham & Co Ltd