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The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine Margaret Hathaway 9781684752157

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9781684752157
Weight:
667.00 Grams
Availability: Pre-Order

Expected release date is 6th Aug 2024

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Description

Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

Book Information
ISBN 9781684752157
Author Margaret Hathaway
Format Paperback
Page Count 240
Imprint Rowman & Littlefield
Publisher Rowman & Littlefield
Weight(grams) 567g

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