The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the "soul of Sichuan cuisine") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products from the birthplace of Chinese civilization, Inner Mongolia.

Book Information
ISBN 9789814794749
Author General Administration of Quality Supervision, Inspection and Quarantine China
Format Paperback
Page Count 152
Imprint Marshall Cavendish International (Asia) Pte Ltd
Publisher Marshall Cavendish International (Asia) Pte Ltd