Description
Featuring 56 lessons by 49 music technology experts from around the world, The Music Technology Cookbook is an all-in-one guide to the world of music technology, covering topics like: composition (with digital audio workstations such as Ableton, Soundtrap, GarageBand); production skills such as recording, editing, and equalization; creating multimedia (ringtones, soundscapes, audio books, sonic brands, jingles); beatmaking; DJing; programming (Minecraft, Scratch, Sonic Pi, P5.js); and, designing instruments (MaKey MaKey). Each lesson tailored for easy use and provides a short description of the activity, keywords, materials needed, teaching context of the contributing author, time required, detailed instructions, modifications for learners, learning outcomes, assessment considerations, and recommendations for further reading. Music educators will appreciate the book's organization into five sections--Beatmaking and Performance; Composition; Multimedia and Interdisciplinary; Production; Programming--which are further organized by levels beginner, intermediate, and advanced. Written for all educational contexts from community organizations and online platforms to universities and colleges, The Music Technology Cookbook offers a recipe for success at any level.
About the Author
adam patrick bell is Associate Professor of Music Education in the School of Creative and Performing Arts at the University of Calgary. He is the author of Dawn of the DAW: The Studio as Musical Instrument (2018) and has written several peer-reviewed articles and chapters on the topics of music technology in music education and disability in music education. Prior to his career in higher education, adam worked as an elementary music teacher by day and music producer by night.
Reviews
Baking is often thought of as a science. Cooking, on the other hand, is usually considered an art. This recipes in this cookbook work well as is, but can also be adapted and modified by artful, creative educational chefs to meet the specific needs of their students. Highly recommended! * Roger Mantie, Program Director and Associate Professor of Music, University of Toronto Scarborough, and co-editor of The Oxford Handbook of Technology and Music Education *
Featuring a clear set of how-to instructions and ideas that are practical, imaginative, and sequential - The Music Technology Cookbook: Ready-Made Recipes for the Classroom is the book 21st-century music educators have been waiting for. With recipes for the beginning technology user to the experienced, the Cookbook covers it all, earning itself a well-deserved spot on the bookshelves of elementary, secondary, and tertiary music educators. Brilliant and timely! * Janice Waldron, Associate Professor of Music Education, University of Windsor *
Book Information
ISBN 9780197523896
Author adam patrick bell
Format Paperback
Page Count 440
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 1130g
Dimensions(mm) 279mm * 216mm * 24mm
About the Author
adam patrick bell is Associate Professor of Music Education in the School of Creative and Performing Arts at the University of Calgary. He is the author of Dawn of the DAW: The Studio as Musical Instrument (2018) and has written several peer-reviewed articles and chapters on the topics of music technology in music education and disability in music education. Prior to his career in higher education, adam worked as an elementary music teacher by day and music producer by night.
Reviews
Baking is often thought of as a science. Cooking, on the other hand, is usually considered an art. This recipes in this cookbook work well as is, but can also be adapted and modified by artful, creative educational chefs to meet the specific needs of their students. Highly recommended! * Roger Mantie, Program Director and Associate Professor of Music, University of Toronto Scarborough, and co-editor of The Oxford Handbook of Technology and Music Education *
Featuring a clear set of how-to instructions and ideas that are practical, imaginative, and sequential - The Music Technology Cookbook: Ready-Made Recipes for the Classroom is the book 21st-century music educators have been waiting for. With recipes for the beginning technology user to the experienced, the Cookbook covers it all, earning itself a well-deserved spot on the bookshelves of elementary, secondary, and tertiary music educators. Brilliant and timely! * Janice Waldron, Associate Professor of Music Education, University of Windsor *
Book Information
ISBN 9780197523896
Author adam patrick bell
Format Paperback
Page Count 440
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 1130g
Dimensions(mm) 279mm * 216mm * 24mm
