Description
Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It's no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!
Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice "professional" home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as:
Street Food Gefilte Fish Bites
Creme Fraiche Vegetable Latkes
Cohen-Tucky Baked Chicken
Princess Pad Thai
Kunafa Middle Eastern Cheese Cake
Cuban Sweet Corn Souffle, and more!
Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.
About the Author
Tracey Fine and Georgie Tarn are the Thelma and Louise of kosher cooking. In 2005, they created their brand, the Jewish Princesses (TheJewishPrincesses.com), to promote Jewish food and lifestyle in the style of Sex in the City meets Desperate Housewives. They have published three books and have appeared in major magazines, websites, and television and radio shows. They live in London, the United Kingdom.
Reviews
"This book is a must for ever Princess to have in her kitchen. I love the recipes because they are so easy and produce the most amazing results. The Modern Jewish Table is my 'go-to' book for Jewish recipes." -Dorit Kemsley, The Real Housewives of Beverly Hills "With tongues firmly in their cheeks, Fine and Tarn serve up Princess Pearls of wisdom as their alter egos, the Jewish Princesses. Recipes, with intros that will bring a smile to your face, give a tasty twist on Jewish classics, fusing trends with tradition and inventing their own new ones like Cohen-tucky baked chicken. A useful addition to your kitchen library." -Victoria Prever, food editor of the Jewish Chronicle, London
Book Information
ISBN 9781510717183
Author Tracey Fine
Format Hardback
Page Count 232
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It's no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread!
Writing from the point of view of the average home cook, the Jewish Princesses dish out their witty know-how and inspire amateur cooks to create simple and hip recipes, with all the short cuts included, even as they entice "professional" home cooks to revitalize traditional Jewish fare with uniquely global flavors. Learn to make delightful pareve desserts and meals fit for a Passover feast, as well as:
Street Food Gefilte Fish Bites
Creme Fraiche Vegetable Latkes
Cohen-Tucky Baked Chicken
Princess Pad Thai
Kunafa Middle Eastern Cheese Cake
Cuban Sweet Corn Souffle, and more!
Complete with stunning photography, outrageous tips, and a dash of chutzpah, The Modern Jewish Table introduces innovative dishes that will soon become Jewish traditions for the future.
About the Author
Tracey Fine and Georgie Tarn are the Thelma and Louise of kosher cooking. In 2005, they created their brand, the Jewish Princesses (TheJewishPrincesses.com), to promote Jewish food and lifestyle in the style of Sex in the City meets Desperate Housewives. They have published three books and have appeared in major magazines, websites, and television and radio shows. They live in London, the United Kingdom.
Reviews
"This book is a must for ever Princess to have in her kitchen. I love the recipes because they are so easy and produce the most amazing results. The Modern Jewish Table is my 'go-to' book for Jewish recipes." -Dorit Kemsley, The Real Housewives of Beverly Hills "With tongues firmly in their cheeks, Fine and Tarn serve up Princess Pearls of wisdom as their alter egos, the Jewish Princesses. Recipes, with intros that will bring a smile to your face, give a tasty twist on Jewish classics, fusing trends with tradition and inventing their own new ones like Cohen-tucky baked chicken. A useful addition to your kitchen library." -Victoria Prever, food editor of the Jewish Chronicle, London
Book Information
ISBN 9781510717183
Author Tracey Fine
Format Hardback
Page Count 232
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
